Ohwada Farm's rice begins with the creation of soil that is elaborate.
We carefully grow specially cultivated rice certified by the prefecture in a vast field and make safe and secure rice.

Strong flavor, glutinous, deliciousKoshihikari of Ohwada Farm is characterized by strong taste and stickiness. There is a secret to cultivation.
By refraining from fertilizers and pesticides, we can grow healthy rice and bring out the original taste of rice. It is dry that determines the taste of rice.Ohwada Farm uses a far-infrared dryer.By drying uniformly, the original stickiness and aroma of rice are not impaired. We have particular about rice polishing.The most difficult thing in rice polishing is the balance between whiteness and taste of rice. We draw on both the beauty and deliciousness of rice based on our years of experience. We want to be a producer with a visible face.Rice farmers cannot easily meet customers. We want to be honest with our products, so we are focusing on direct sales.
 

Various cooking methods of RICE !

 
Make Rice ball Make Sushi Chinese-style fried rice Paella Medley soup Can also be a baby food Chimaki (steamed rice dumpling wrapped in bamboo leaves) Mochi (Rice cake)